5th Annual European Food Manufacturing & Safety Summit

This year’s event will build upon previous years to focus on how the industry can tackle the current challenges facing manufacturing and safety professionals within food and beverage companies across Europe. The summit will provide manufacturing best practice, proven approaches to enhancing food safety and initiatives to achieve operational excellence.

What’s new and exciting this year?
– Make lasting connections at exciting Off-Site Networking events
- Discover the latest food safety enhancement solutions at the Innovation Showcase
- Try & taste new products at the Food Market
- Take part in our in-depth Breakfast Briefings
- Drink and debate at one of the Beer Roundtables
- Engage with fellow industry peers during Panel Discussions

Delve into topics covering:
– Improved Industry Transparency – How to Rebuild Consumer Confidence
– Sustainability: Securing the Future of Food
– The Future of Manufacturing Technology
– Maintaining Continuous Improvement Standards across Multiple Business …

Cargill Jan Welberg VP, Food Safety and Quality, Nestle Inder Poonaji Head of Sustainability, Rabobank John Maes Senior VP, Lean Competence Centre, SHS Group Drinks Paul Isherwood Head of Technical & Quality, Albert Heijn Dr. Simone Hertzberger Senior Director Product Integrity Topics, Ferrero Salvatore Ranchetti Group Quality Director, Puratos Bart Bosch Group QHSE Director, ASDA Phillip Shaw Head of Category Technical Management, Hero Group, Chairman of the Board of Directors Dr Hasso Kaempfe Mast-Jägermeister AG, Former Chairman of the Board, TBM Consulting Group Michael Kirstein Director Business Development Europe, Nestlé Liên-Anh Tran Global Quality Manager for Upstream Supply Chain, Slow Food International Joris Lohman Chairman Slow Food Youth Network, Iglo Foods Group Limited Peter Hajipieris Director for Corporate Social Responsibility, Wageningen University Professor Marcel Zwietering Professor in Food Microbiology, Wageningen University Prof. Arnold van Huis Professor in Tropical Entomology, Bel Group Jasper Boers Continuous Improvement Project Leader Netherlands, Royal FrieslandCampina Suzan Horst Director, Quality Assurance and Crisis Management, Institute of Organic Agriculture Dr Ulrich Hoffmann Chief Economist, Bacardi Jean-Marc Lambert Supply Chain & Manufacturing Director, DPO International Daniel Pans Group Managing Director, WFP Corinne Fleischer Procurement Director, Henk van Gurp Chef, Quorn Foods Dr. Tim Finnigan Technical & Innovation Director, HJ Heinz Rachid Hassairi Global Food Safety, Quality and Process Improvement Director, Sodiaal Veronique Fontaine-Heim Director QHSE, Bingham&Jones David Jones Founder, Bingham&Jones Jonny Bingham Founder, PepsiCo Ron Brown Former CIO, Global R&D & Global Nutrition Group, ADM Cocoa & Chocolate Hélèna Blackshaw UK Head of Quality.

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