YFood Tech Insight & Innovation Day

What is it?
The YFood Insight & Innovation Day is the fastest way to get to grips with the rapidly evolving Food Tech landscape. Get the insights and inspiration you need to navigate this exciting industry and come away understanding the market opportunities and scope for growth within. You'll be exposed to some of the key trends, innovations and players shaping the future of the food ecosystem. Be introduced to and interact with leading Food Tech startups and ones to watch and meet up and coming food producers.
Who is it for?
Are you a champion for Food Tech within your company but struggling to get buy in from your team or department? Are you an investor looking for your next big investment and interested to see what the Food Tech sphere offers? The YFood Insight & Innovation Day is for brands looking to be more active in Food Tech and investors looking at what investment opportunities this growing area offers. It's such a fast evolving industry and we can't wait to share all our new insights with you. Make sure you don't miss out and get left behind.
Why attend?

 Hear from and interact with inspiring founders pioneering the Food Tech scene.
 Meet innovative food producers who will be providing lunch on the day.
 Understand the market opportunities within an exciting industry that provides exponential growth.
 Meet other people interested in Food Tech that make up this dynamic community.

Breakfast Whilst you enjoy coffee from Cru Kafe and breakfast from Huel you’ll have a chance to meet your fellow attendees.
KeynotesWe’ll then kick off with our first keynote from Dr. Morgaine Gaye, world-renowned Food Futurologist who will share her mind-blowing insights on where the food industry is going and how technology plays a role in that.
Then Arthur Kay at Bio Bean, a clean technology company that recycles waste coffee grounds into advanced biofuels, who will share his in


Dr. Morgaine Gaye, Arthur Kay, Nadia El Hadery, Athena Simpson, Jason Hirst, James McCarthy, James Collier, Toma Paro, Oliver Pugh, Chris Perrson, Guillaume Taylor

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