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<title>EIN News: Guinea Agriculture News</title>
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<title>Edna Lewis, 89, Doyenne of Southern Cuisine</title>
<link>http://www.einnews.com/news.php?wid=177707644</link>
<pubDate>9 Jul 2008 05:54 GMT</pubDate>
<description>
...  slaves, including her grandparents, was celebrated with guinea fowl, steamed wild rice, and plum tart.  ...  as a caterer and in other food industry jobs. At one point, she ran a pheasant farm in New Jersey. In 1969, while bedridden  ...
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