American Food Sure Summit

Date: 26-Mar-18 to 27-Mar-18
Location: The Westin Chicago River North / Chicago / United States
Category: Food & Beverages Conferences & Trade Fairs Culture, Society & Lifestyle

From cutting edge microbial pathogen studies to practical implementation of process controls and risk assessments. The agenda covers it all.

In the three days of the summit you’ll dive deep in to the success and failures of real-life projects arming yourself with next generation risk assessments. Attendance will better prepare you to respond to crisis' and help you predict safety and quality breaches before production

There will be advice how you can engage your workforce and create a company-wide safety and quality culture to avoid the single biggest cause of food safety issues – human error.

America’s leading authorities will also be giving their updates on future regulations with certification and audit bodies giving you guidance to help navigate you through the turbulent regulatory landscape.

The continued challenge of increasing visibility through your supply chain will also be addressed and leading food producers will talk to you through what they are doing to improve compliance with their suppliers.

You’ll also find exciting new tech that can scientifically assess quality. Allowing you to overcome a number of variables and avoid inconsistencies in your products.

Exhibitors

Ali Mohseni - Executive Vice President & Chief Food Safety Officer - American Foods Group, Tracie Sheehan - Chief Health Quality and Sustainability Officer - Aryzta LLC, Paul van der Aar - Director Quality & NPI Management - Heineken USA, Dr. Maria Hoffmann - Research Genomics Microbiologist Center for Food Safety and Applied Nutrition (CFSAN)- FDA

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