American Food Innovate Summit

Date: 26-Mar-18 to 27-Mar-18
Location: The Westin Chicago River North / Chicago / United States
Category: Food & Beverages Conferences & Trade Fairs Culture, Society & Lifestyle

In the two day summit, you will dive deep into the success and failures of real-life product launches. You'll hear from the world’s largest food and beverage companies as well as the world-leading innovators. They will give you valuable advice on how to increase the chances of a successful product launch and avoid falling into the 80% that fail.

Our speakers will explain how you can achieve a cleaner, more natural ingredients label without sacrificing on taste. They will also highlight key ways to align your products and future projects with shifting consumer demands.

Exhibitors

Andrew Close - Director of R&D/QA - Bake'n Joy Food Inc, Ciara Dilley - Senior Director Transformation Innovation - Global Snacks PepsiCo, David Fenner - Director R&D Carvel Ice Cream - Focus Brands, Maluwa Behringer - Vice President Global Research & Development Innovation - Molson Coors

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