Get an Overview of Food Traceability

Date: 03-May-17 to 03-May-17
Location: 2754 80th Avenue, New Hyde Park, NY 11040 / New York / United States
Category: Food & Beverages Conferences & Trade Fairs Culture, Society & Lifestyle

If upgrading food safety applies to your business, then we have the right solutions for you in this webinar.
This session will provide an overview of food traceability in the context of food safety management (HACCP, Preventive Controls, GFSI) by defining supply chain and internal traceability. Understand;
• The meaning of internal and supply chain
• The program in the context of food safety management
• The requirements (Canada, US, Global)
• The systems featuring the Icicle cloud-based application
• The benefits of a computerized system over a manual one
Why Should You Attend
Traceability is a requirement of today’s “modern” food safety management systems. It supports FSMA compliance and the company’s recall plan which allows for the fast removal of contaminated products from the marketplace.
In Canada, proposed regulations include new traceability requirements for businesses that prepare, import, export, or trade food across provinces. In the US, FSMA requires a recall and traceability plan for significant hazards requiring preventive controls.
For food/pet food manufacturers wishing to become certified to a GFSI-benchmarked scheme, minimal requirements for upstream and downstream product traceability is required for compliance.
The webinar will provide global food safety training and examples on how to comply with regulations and other food traceability requirements.
Instructor Karine Lawrence is a sensory scientist with over 15 years of industry experience. She is currently the owner of Sirocco Food and Wine Consulting.
At AtoZ Compliance, we focus on our core values - quality, expertise, and customer experience which are the foundation of our business. We take extreme care in selecting topics which are highly relevant to you.

For more detail please click on this below link:

Toll Free: +1-844-746-4244
Tel: +1-516-900-5515

Fax: +1-516-900-5510

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